Antipasto
“APPETIZERS”

Baked Gnocchi - Sautéed with pancetta and tossed in gorgonzola cream sauce. Topped with bread crumbs and baked.   $8

Bruschetta - Homemade and served with toast points.   $7

Calamari Fritti - Lightly dusted in flour and fried with pepperoncini. Served with marinara.   $10

Fried Meat Balls - Stuffed with mozzarella, fried and topped with cherry raisin sauce.   $9

Roasted Garlic - Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini, and tapenade. Served with toast points.   $12

Shrimp Dominic - Lightly breaded in Italian bread crumbs, fried and served with roasted red pepper purée and pesto oil.   $11

Stuffed Mushrooms - Large button mushrooms stuffed with sausage, peppers, and fontina cheese. Topped with oreganata and baked.   $10

 

"AMERICAN RESTAURANT WITH AN ITALIAN TWIST"