Baked Gnocchi - Sautéed with pancetta and tossed in gorgonzola cream sauce. Topped with bread crumbs and baked. $8
Bruschetta - Homemade and served with toast points. $7
Calamari Fritti - Lightly dusted in flour and fried with pepperoncini. Served with marinara. $10
Fried Meat Balls - Stuffed with mozzarella, fried and topped with cherry raisin sauce. $9
Roasted Garlic - Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini, and tapenade. Served with toast points. $12
Shrimp Dominic - Lightly breaded in Italian bread crumbs, fried and served with roasted red pepper purée and pesto oil. $11
Stuffed Mushrooms - Large button mushrooms stuffed with sausage, peppers, and fontina cheese. Topped with oreganata and baked. $10
"AMERICAN RESTAURANT WITH AN ITALIAN TWIST"