Pani
“FLAT BREADS”

Focaccia- Garlic, oil, herbs and romano cheese.  $5

White - Garlic, oil, tomato, basil, ricotta and romano cheese.  $7

Red - Meat sauce, mushrooms, suasage and mozzarella cheese.  $8

Pesto - Garlic, oil, pesto, shrimp, sun-dried tomatoes and fontina cheese.  $9

Red Pepper - Roasted red pepper purée, proscuitto, spinach and gorgonzola cheese.  $8

Minestre
“SOUP”

Manhattan Clam Chowder

 

Minestra del Giorno
“SOUP OF THE DAY”

Sul lato
“ON THE SIDE”

Sauteed Spinach   $6
Sauteed Broccolini   $7
Roasted Red Potatoes   $4
Parmesan Risotto   $5
Linguine Aglio E Olio   $4

Side of Pasta    $4
Spaghetti
Rigatoni
Linguine
Spinach
Fettuccine

Insalate
“SALADS”

Arugula - Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese.   $9

Spinach - Tossed in warm chery-pancetta vinaigrette with red beets, candied walnuts and topped with gorgonzola cheese.   $9

Caesar - Fresh romaine lettuce tossed in our homemade caesar dressing. Topped with tapenade encrusted toast points and romano cheese.   $7

Baked Caprese - Tomatoes, sliced thick, grilled and baked with mozzarella and romamo cheese. Topped with balsamic reduction and infused pesto oil.   $8

 

"AMERICAN RESTAURANT WITH AN ITALIAN TWIST"